#Recipe for chewy oatmeal raisin cookies full#
#Recipe for chewy oatmeal raisin cookies free#

She would whip up a batch of chocolate chip cookies or 7 layer bars before I knew it and the house would smell amazing.Īs I've grown up, I've taken to her ways. Growing up, my mom always had some sort of baked good in the house. They are made with oatmeal and honey and I've also been known to toss in some walnuts! Sabrina lives with her family in sunny California.These chewy oatmeal raisin cookies are a classic at my parents' house. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating.

#Recipe for chewy oatmeal raisin cookies full#

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Bake your cookies straight from frozen, adding 3-4 minutes to the normal cook time. Then place the cookies in an airtight container with pieces of parchment paper in-between to keep them from sticking together. To do this, scoop your cookies onto the baking sheet and place the baking sheet in the freezer for 30-45 minutes, or until the dough is just starting to freeze. If you freeze the dough, you can either defrost it in the refrigerator and scoop it onto your cookie sheet when it’s soft enough, or freeze it already scooped out into individual cookies. For fully cooked cookies, make sure they’re at room temperature before wrapping them tightly and freezing.

Freeze: Oatmeal Raisin cookies can be frozen in both finished cookie or dough form.

Store: Keep in an airtight container at room temperature for up to one week.

Serve: Allow Oatmeal Raisin Cookies to cool and serve slightly warm from the oven, with a cold glass of milk.

Use dark brown sugar for a richer molasses flavor in the oatmeal cookies.

#Recipe for chewy oatmeal raisin cookies free#

If you make this with gluten free flour and certified gluten free oats, use an extra teaspoon of vanilla extract.Line your baking sheet with parchment paper to keep the cookies from sticking, and to make cleaning up easier!.This will dry out the cookie a little bit more and give it that nice crunchy texture. Make your oatmeal cookies more crunchy by leaving them in the oven slightly longer than usual.If your cookies are spreading too much, try adding a few tablespoons of all purpose flour to your dough, and refrigerating your dough for 20-30 minutes.You can also use dark chocolate chips for a less sweet flavor, and butterscotch or white chocolate chips for even more sweetness. Add ½ cup of semisweet chocolate chips for oatmeal chocolate chip cookies.This makes sure everything gets mixed evenly, and you’ll have much better results for it. One of the best tips to make tasty cookies is to mix your dry ingredients together before mixing everything else in. If you also use an ice cream scoop it will help to make each cookie the same size. Mix-ins are an easy way to take a base recipe and make Christmas baking much easier.Īssemble a double or triple batch and add different mix-ins after you separate the batter into different bowls and you’ve significantly cut down cookie prep times!Īs far as desserts go, these definitely disappear the fastest. These can also be made these with dried cranberries and butterscotch chips, and they’re always popular.

You can add any seasonal spices you’d like to these cookies, like nutmeg, pumpkin pie spice, or allspice. Oatmeal Raisin Cookies are soft and chewy and full of buttery rich flavors! This cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes.